Chef Kelvin Chong

Chef Kelvin Chong is a world-renowned culinary professional with over two decades of experience specializing in European, Asian, and Mediterranean cuisines. His culinary journey began in his family's restaurant, followed by advanced studies at the prestigious "Ecole Ritz Escoffier" in Paris, where he earned a Diploma and Master of Cuisine.

Kelvin's versatile career has seen him excel in various prestigious roles within the culinary and hospitality industry, showcasing his expertise in elevating culinary standards and mentoring emerging talent.  He later founded a culinary arts center in Azerbaijan, aiming to elevate local talent and Azerbaijani cuisine to the global stage. His leadership has garnered international awards, and he is recognized for his expertise in culinary arts, hospitality management, and entrepreneurship.

Kelvin is dedicated to transforming hospitality standards and mentoring the next generation of culinary professionals through his work at CÀSÀ.