The City & Guilds Level 3 Advanced Diploma in Culinary Arts & Supervision is designed for experienced chefs to enhance kitchen operations and staff management skills. Accredited by City & Guilds London, it covers advanced cooking, baking, and modernist gastronomy techniques, integrating industry trends and technology for global hospitality careers.

The program includes two AHLEI-accredited courses:

1. Management of Food and Beverage Operations: Focuses on organizational dynamics, marketing, menu planning, production, service standards, safety, and financial management.

2. Supervision in the Hospitality Industry: Develops skills in recruitment, training, productivity, cost control, communication, conflict resolution, and career development.

These courses prepare professionals for leadership roles in dynamic hospitality environments.

LEARNING OUTCOME

On successful completion of this programme, students will be able to:

• Understand the role and development path of a Chef de Partie, including kitchen staff responsibilities and career progression qualities. 

• Develop skills in goal setting, performance monitoring, operational management under pressure, and effective problem-solving for kitchen success. 

• Gain knowledge of legislation, technology benefits, resource management, and training delivery crucial for a professional kitchen, while also exploring factors influencing guest experience, global culinary trends, sustainability practices, food safety management, and advanced culinary techniques. 

• Equips learners with essential management skills and strategies crucial for success in the hospitality industry. Topics include effective communication, recruitment practices, training methodologies, forecasting techniques, employee coaching and disciplinary procedures, team leadership, employee engagement, time management, change management strategies, and personal career development planning. 

• Learn comprehensive food and beverage operations management covering organizational structures, management processes, and responsibilities in commercial and non-commercial sectors. 

• Develop skills in menu planning, pricing, food production, service standards, nutrition, sustainability, and guest service. Acquire financial management expertise, including cost analysis, pricing methods, and use of financial tools for strategic decision-making in food service. 

DURATION

6 months (Full time)

COURSE FEE

10,900 USD

FEE INCLUDED 

Tuition fee, Qualification Handbook, Online Learning Resource, Practical Training Material, Uniform which included chef jacket, pant, apron, and hat (2 sets), one of knife set for cookery.

INTAKE 

• January Intake: 19 Jan 2026 (Class start date)
• April Intake: 20 April 2026 (Class start date)
• July Intake: 20 July 2026 (Class start date)
• October Intake: 19 October 2026 (Class start date)

CERTIFICATION & RESULTS

• International Vocational Qualification (IVQ) Level 3 Advanced Diploma in Culinary Arts and Supervision (8064-06) from City & Guilds, UK. 

• Management of Food & Beverage Operations Certificate from American Hotels & Lodging Educational Institute (AHLEI) 

• Supervision in the Hospitality Industry Certificate from American Hotels & Lodging Educational Institute (AHLEI) 

A Prestigious State-of-the-Art Culinary Education Center

Immerse yourself in an unparalleled culinary journey at Culinary Arts Center of Azerbaijan (CÀSÀ), where our meticulously designed campus reflects harmony, balance, and cultural identity. Experience exceptional attention to detail, ensuring an unforgettable learning environment.

Internationally Acclaimed Culinary Excellence 

Culinary Arts Center of Azerbaijan (CÀSÀ) stands at the forefront of culinary education, recognized globally for its commitment to excellence. Our accolades include the Asia Awards for Culinary Education Excellence, Asia's Most Promising Culinary Arts Center, and Asia's Award for International Young Chef Culinary Arts Center of the Year 2023-2024, underscoring our dedication to delivering unparalleled learning experiences.

World-Class Faculty of Culinary Experts 

Our international team of industry-seasoned chefs, certified by City & Guilds, UK, ensures superior instructional quality and expertise 

Aligned with Global Leaders 

We collaborate closely with premier original equipment manufacturers and top ingredient suppliers worldwide, ensuring industry-standard excellence in every aspect of our culinary education.

Internship 

Experience assured opportunities with prestigious hospitality brands worldwide through CASA's exclusive Internship, ensuring a seamless transition into the dynamic field of hospitality.