French pastry is a refined art form that combines precision, creativity, and time-honored techniques. Known for its delicate textures, rich flavors, and elegant presentation, French pastry embodies the essence of culinary craftsmanship. From buttery croissants to exquisite tarts and macarons, mastering French pastry opens the door to a world of timeless, delectable creations.
The programme covers various aspects of French pastry, including dough preparation, layering techniques, piping methods, and finishing touches. Students will learn under the guidance of experienced chefs using both traditional and modern methods. The course highlights include making choux pastries, puff pastries, macarons, and classic desserts like mousse cakes and brioche. Participants also gain insights into ingredient preparation, kitchen organization, and precise baking techniques.
- All beginner are welcome to join.
- Learners must reach 16 and above.
INTAKE
April | May | June | July | August
*Dates are subject to change, contact us for the latest updates.
PROGRAMME FEE
1,500 AZN
(Inclusive all ingredients during practical, printing materials, and apron).
By the end of this programme, participant will:
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Master essential techniques such as kneading, folding, and piping for different types of pastry doughs.
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Prepare and present iconic French pastries, including tarts, éclairs, croissants, and macarons.
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Understand the science behind baking and the role of ingredients in achieving texture and flavor.
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Gain proficiency in using professional tools and equipment for pastry preparation.
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Develop the skills to decorate and present pastries with finesse and creativity.
On successful completion of the course, you will receive a Certificate of Completion for the World Cuisine Diploma Programme Certificate issued by the Culinary Art Center of Azerbaijan (CÀSÀ).
A Prestigious State-of-the-Art Culinary Education Center
Immerse yourself in an unparalleled culinary journey at CÀSÀ, where our meticulously designed campus reflects harmony, balance, and cultural identity. Experience exceptional attention to detail, ensuring an unforgettable learning environment.
Internationally Acclaimed Culinary Excellence
CÀSÀ stands at the forefront of culinary education, recognized globally for its commitment to excellence. Our accolades include the Asia Awards for Culinary Education Excellence, Asia's Most Promising Culinary Arts Center, and Asia's Award for International Young Chef Culinary Arts Center of the Year 2023-2024, underscoring our dedication to delivering unparalleled learning experiences.
Award-Winning Excellence
CÀSÀ students have achieved remarkable success on the international stage, winning awards at prestigious culinary competitions like the IIHM Young Chef Olympiad, the Golden Shah Culinary Championship, etc.
World-Class Faculty of Culinary Experts
Our international team of industry-seasoned chefs, certified by City & Guilds, UK, ensures superior instructional quality and expertise
Hands-On Training
Programs emphasize practical, hands-on learning in state-of-the-art kitchens, allowing students to refine their skills with confidence.
Internationally Recognized Certifications
Earn global certifications, such as City & Guilds and AHLEI, enhancing employability and credibility in the culinary world.
Industry Connections
CÀSÀ’s strong ties with top hotels, restaurants, and culinary establishments offer valuable internship and job placement opportunities.
Aligned with Global Leaders
We collaborate closely with premier original equipment manufacturers and top ingredient suppliers worldwide, ensuring industry-standard excellence in every aspect of our culinary education.
World-Class Curriculum
CÀSÀ offers a comprehensive curriculum aligned with industry standards, covering essential culinary skills, global cuisines, and advanced techniques.
Career Support and Development
CÀSÀ provides ongoing career counseling, networking events, and lifelong learning programs to support students at every career stage.
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