CÀSÀ’s Professional Culinary Courses and Chef Training Certificates are accredited by City & Guilds, UK, the world's leading awarding organization. Since its establishment in 1878, City & Guilds has certified over 1.3 million students annually across the globe. Being accredited by City & Guilds, UK, ensures that CÀSÀ’s courses meet the highest standards of quality and are recognized in more than 100 countries worldwide as a hallmark of excellence in culinary education.

CÀSÀ is honored to be affiliated with the World Association of Chefs’ Societies (Worldchefs), a prestigious network connecting over 100 national chef associations and representing more than 10 million professional chefs around the globe. CÀSÀ proudly holds the Worldchefs "Recognition of Quality Culinary Education" award, a testament to the fact that our training programs and educational standards meet or exceed the rigorous culinary benchmarks set by Worldchefs, ensuring that our students receive world-class culinary education.

CÀSÀ is proudly accredited by Highfield Qualifications, a globally renowned awarding body recognized for its dedication to delivering high-quality training and certification programs. Highfield Qualifications specializes in creating and accrediting qualifications that align with industry standards, equipping learners with the essential skills and knowledge to succeed in their professional endeavors. Known for its excellence, Highfield’s certifications are highly valued and trusted by employers and educational institutions around the world.

CÀSÀ is an approved centre for the Wine & Spirit Education Trust (WSET), the global leader in wine, spirit, and sake education. Established in 1969, WSET offers internationally recognized qualifications, catering to both enthusiasts and professionals. As a WSET-approved centre, CÀSÀ delivers world-class programs that provide in-depth knowledge and expertise in the beverage industry. With WSET certifications respected worldwide, CÀSÀ equips students with the skills and confidence to excel in this dynamic field, opening doors to global opportunities in hospitality and beyond.