Rise to Perfection Master the Art and Science of Baking
Baking is a blend of art and science, turning simple ingredients like flour, water, yeast, butter, and sugar into a variety of textures and flavors through precise techniques and controlled time and temperature. From the aroma of fresh bread to the delicate layers of a croissant, it demands creativity, patience, and technical skill.

In the culinary world, baking bridges tradition and innovation, requiring knowledge of dough handling, fermentation, temperature control, and the chemistry behind these processes. Whether as a hobby or career, baking is a fulfilling craft that combines precision with personal expression, bringing both flavor and artistry to every creation.

About the Programme

The Bakery Program offers a solid foundation for aspiring bakers, blending art and science to create high-quality baked goods. Through hands-on training, students master techniques like dough preparation, fermentation, and pastry lamination, understanding both how and why methods work.

With a focus on precision, creativity, and ingredient science, the program prepares students for careers in professional kitchens or launching their own bakeries. Gain the expertise to make a lasting impact in the baking industry.

Programme Highlights
Bread-Making Techniques

Bread-Making Techniques

Art of Laminated

Art of Laminated

Ingredients Science

Ingredients Science

Dough Fermentation and Proofing

Dough Fermentation and Proofing

Regional & International Breads

Regional & International Breads

Decoration Techniques

Decoration Techniques

Hygiene and Safety Practices

Hygiene and Safety Practices

Who can participate?
  • All beginner are welcome to join.
  • Learners must reach 16 and above.
Intake & Programme Fee

INTAKE

April | July | October  

*Dates are subject to change, contact us for the latest updates.

PROGRAMME FEE

3,000 AZN

(Inclusive all ingredients during practical, printing materials, and uniform).

Programme Structure

Programme Duration: 3 months

Total lesson: 25 Lessons | 3 days per week | 3.5 to 4 hours per lesson

Learning Outcomes

By the end of the programme, participants will be able to: 

Qualifications & Outcome

On successful completion of the course, you will receive a Certificate of Completion for the World Cuisine Diploma Programme Certificate issued by the Culinary Art Center of Azerbaijan (CÀSÀ).

Why CÀSÀ is the Right Choice?

A Prestigious State-of-the-Art Culinary Education Center

Immerse yourself in an unparalleled culinary journey at CÀSÀ, where our meticulously designed campus reflects harmony, balance, and cultural identity. Experience exceptional attention to detail, ensuring an unforgettable learning environment.

Internationally Acclaimed Culinary Excellence

CÀSÀ stands at the forefront of culinary education, recognized globally for its commitment to excellence. Our accolades include the Asia Awards for Culinary Education Excellence, Asia's Most Promising Culinary Arts Center, and Asia's Award for International Young Chef Culinary Arts Center of the Year 2023-2024, underscoring our dedication to delivering unparalleled learning experiences.

Award-Winning Excellence

CÀSÀ students have achieved remarkable success on the international stage, winning awards at prestigious culinary competitions like the IIHM Young Chef Olympiad, the Golden Shah Culinary Championship, etc.

World-Class Faculty of Culinary Experts

Our international team of industry-seasoned chefs, certified by City & Guilds, UK, ensures superior instructional quality and expertise

Hands-On Training

Programs emphasize practical, hands-on learning in state-of-the-art kitchens, allowing students to refine their skills with confidence.

Internationally Recognized Certifications

Earn global certifications, such as City & Guilds and AHLEI, enhancing employability and credibility in the culinary world.

Industry Connections

CÀSÀ’s strong ties with top hotels, restaurants, and culinary establishments offer valuable internship and job placement opportunities.

Aligned with Global Leaders

We collaborate closely with premier original equipment manufacturers and top ingredient suppliers worldwide, ensuring industry-standard excellence in every aspect of our culinary education.

World-Class Curriculum

CÀSÀ offers a comprehensive curriculum aligned with industry standards, covering essential culinary skills, global cuisines, and advanced techniques.

Career Support and Development

CÀSÀ provides ongoing career counseling, networking events, and lifelong learning programs to support students at every career stage.

Shape Your Future Now...
Transform your culinary passion into a rewarding career with expert training and hands-on experience.
Begin Your Application for This Course Today
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