Chinese cuisine is renowned worldwide for its rich diversity, bold flavors, and centuries-old culinary traditions. Rooted in regional ingredients and influenced by varied climates and landscapes, Chinese cuisine offers an array of tastes, textures, and colors that are as diverse as its culture. The cuisine is marked by a balance of five fundamental flavors—sweet, sour, salty, bitter, and umami—creating complex and harmonious dishes.
From the delicate dim sum and hearty hotpots to the bold flavors of Sichuan and the refined simplicity of Cantonese cooking, Chinese cuisine emphasizes fresh ingredients, careful preparation, and distinct cooking techniques. Methods like stir-frying, steaming, braising, and roasting are central, and each is designed to bring out the best in seasonal produce, meats, and spices. Chinese culinary philosophy also values the health benefits of food, with a strong focus on harmony, balance, and nutrition in each dish.
This Chinese Cuisine Program is ideal for beginners looking to delve into the diverse world of Chinese culinary arts. Over 32 comprehensive sessions, each lasting 3½ to 4 hours, you’ll explore the history, culture, and techniques behind Chinese cooking. The program covers a wide range of topics, including herbs, spices, soups, dumplings, rice, noodles, main dishes, and desserts. Through hands-on practice using both traditional and modern tools, you’ll refine your skills. By the program’s end, you’ll create a contemporary Chinese banquet menu, setting the stage for a culinary career or enhancing your personal cooking skills.
- All beginner are welcome to join.
- Learners must reach 16 and above.
INTAKE
March | June | September
*Dates are subject to change, contact us for the latest updates.
PROGRAMME FEE
4,000 AZN
(Inclusive of all ingredients during practical, printing materials, and uniform).
By the end of this programme, participant will:
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Students will gain an in-depth knowledge of Chinese cuisine, including its history, ingredients, cooking methods, and cultural significance.
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Mastery dough-based dishes and frying techniques for a variety of dishes.
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Skills in creating essential sauces and seasonings, and understanding how they enhance the flavors of Chinese dishes.
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Develop the ability to prepare a variety of dim sum and snacks, including both sweet and savory options.
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Competence in making foundational broths and soups, including vegetable stock, hot and sour soup, and chicken stock.
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Proficiency in baking techniques for items such as Chinese fried dough sticks, peach-shaped pastries, and various types of buns and cakes.
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Mastery in preparing seafood and meat dishes, including marinating techniques and cooking methods for Peking duck, roast chicken, and various seafood dishes.
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Skills in steaming techniques for dumplings and buns, as well as stir-frying methods for vegetables, meats, and seafood, ensuring a thorough understanding of these essential Chinese cooking methods.
On successful completion of the course, you will receive a Certificate of Completion for the World Cuisine Diploma Programme Certificate issued by the Culinary Art Center of Azerbaijan (CÀSÀ).
A Prestigious State-of-the-Art Culinary Education Center
Immerse yourself in an unparalleled culinary journey at CÀSÀ, where our meticulously designed campus reflects harmony, balance, and cultural identity. Experience exceptional attention to detail, ensuring an unforgettable learning environment.
Internationally Acclaimed Culinary Excellence
CÀSÀ stands at the forefront of culinary education, recognized globally for its commitment to excellence. Our accolades include the Asia Awards for Culinary Education Excellence, Asia's Most Promising Culinary Arts Center, and Asia's Award for International Young Chef Culinary Arts Center of the Year 2023-2024, underscoring our dedication to delivering unparalleled learning experiences.
Award-Winning Excellence
CÀSÀ students have achieved remarkable success on the international stage, winning awards at prestigious culinary competitions like the IIHM Young Chef Olympiad, the Golden Shah Culinary Championship, etc.
World-Class Faculty of Culinary Experts
Our international team of industry-seasoned chefs, certified by City & Guilds, UK, ensures superior instructional quality and expertise
Hands-On Training
Programs emphasize practical, hands-on learning in state-of-the-art kitchens, allowing students to refine their skills with confidence.
Internationally Recognized Certifications
Earn global certifications, such as City & Guilds and AHLEI, enhancing employability and credibility in the culinary world.
Industry Connections
CÀSÀ’s strong ties with top hotels, restaurants, and culinary establishments offer valuable internship and job placement opportunities.
Aligned with Global Leaders
We collaborate closely with premier original equipment manufacturers and top ingredient suppliers worldwide, ensuring industry-standard excellence in every aspect of our culinary education.
World-Class Curriculum
CÀSÀ offers a comprehensive curriculum aligned with industry standards, covering essential culinary skills, global cuisines, and advanced techniques.
Career Support and Development
CÀSÀ provides ongoing career counseling, networking events, and lifelong learning programs to support students at every career stage.
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