We believe in pushing the boundaries of culinary education. Our guest lectures and workshops bring together top culinary minds from around the world to share their expertise, experiences, and creative approaches. These sessions offer our students and the public an opportunity to learn directly from the best in the industry, blending theory with practical skills in an immersive, interactive environment.
Our past guest lectures and workshops have featured Michelin-starred chefs, award-winning patissiers, and innovative food entrepreneurs. Here are some highlights from our previous events:
Celebrating Culinary Heritage
Chef German Oliva Kampos, a renowned culinary artist from Mexico, showcases the vibrant flavors and rich traditions of Mexican cuisine. With a blend of authentic recipes and innovative techniques, he highlights the cultural significance of gastronomy.
In collaboration with the Mexican Embassy, Chef Kampos promotes Mexico's culinary heritage through events, demonstrations, and cultural exchanges, inspiring aspiring chefs and food enthusiasts.
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