• All beginner are welcome to join.
• Learners must reach 16 and above.

DATE OF INTAKE

January | May | October  

*Dates are subject to change, contact us for the latest updates.

PROGRAMME FEE

3,500 AZN

(Inclusive all ingredients during practical, printing materials, and uniform).

Programme Duration: 3 months

Total lesson: 12 Lessons | 2 days per week | 3.5 to 4 hours per lesson

By the end of this programme, participants will:

• Gain hands-on experience in creating iconic desserts, mastering both traditional and contemporary methods.

• Learn to execute precise techniques such as lamination, layering, and tempering to achieve perfect textures and flavors in desserts.

• Explore innovative flavor combinations and plating techniques to create visually stunning and delicious desserts, from layered cakes to chocolate fondants.

• Gain insights into the science behind baking processes, such as achieving the right consistency in custards, meringues, and cheesecakes, ensuring consistent results.

• Acquire knowledge on how to store delicate desserts like macarons and cheesecakes to maintain freshness, texture, and flavor over time.

• Develop the skills and confidence to create restaurant-quality desserts, troubleshoot common baking issues, and experiment with new ideas, preparing you for success in the pastry industry.

On successful completion of the course, you will receive a Certificate of Completion for the World Cuisine Diploma Programme Certificate issued by the Culinary Art Center of Azerbaijan (CÀSÀ).

A Prestigious State-of-the-Art Culinary Education Center

Immerse yourself in an unparalleled culinary journey at CÀSÀ, where our meticulously designed campus reflects harmony, balance, and cultural identity. Experience exceptional attention to detail, ensuring an unforgettable learning environment.

Internationally Acclaimed Culinary Excellence

CÀSÀ stands at the forefront of culinary education, recognized globally for its commitment to excellence. Our accolades include the Asia Awards for Culinary Education Excellence, Asia's Most Promising Culinary Arts Center, and Asia's Award for International Young Chef Culinary Arts Center of the Year 2023-2024, underscoring our dedication to delivering unparalleled learning experiences.

Award-Winning Excellence

CÀSÀ students have achieved remarkable success on the international stage, winning awards at prestigious culinary competitions like the IIHM Young Chef Olympiad, the Golden Shah Culinary Championship, etc.

World-Class Faculty of Culinary Experts

Our international team of industry-seasoned chefs, certified by City & Guilds, UK, ensures superior instructional quality and expertise

Hands-On Training

Programs emphasize practical, hands-on learning in state-of-the-art kitchens, allowing students to refine their skills with confidence.

Internationally Recognized Certifications

Earn global certifications, such as City & Guilds and AHLEI, enhancing employability and credibility in the culinary world.

Industry Connections

CÀSÀ’s strong ties with top hotels, restaurants, and culinary establishments offer valuable internship and job placement opportunities.

Aligned with Global Leaders

We collaborate closely with premier original equipment manufacturers and top ingredient suppliers worldwide, ensuring industry-standard excellence in every aspect of our culinary education.

World-Class Curriculum

CÀSÀ offers a comprehensive curriculum aligned with industry standards, covering essential culinary skills, global cuisines, and advanced techniques.

Career Support and Development

CÀSÀ provides ongoing career counseling, networking events, and lifelong learning programs to support students at every career stage.