WSET LEVEL 3 Award in Wines
An advanced-level qualification designed for wine industry professionals and passionate enthusiasts seeking to deepen their expertise.
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This qualification is designed for individuals eager to explore the world of wines in greater depth, offering a comprehensive understanding of viticulture and winemaking. Upon completion, you will be equipped to evaluate wines with precision and articulate their style and quality with confidence. Successful candidates will receive a WSET certificate and lapel pin, along with the privilege to use the official WSET certified logo. |
- Main types and styles of wine
- Key grape varieties and their characteristics
- Proper techniques for storing and serving wine
- Fundamentals of food and wine pairing
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
Assessment is by a closed-book exam of 30 multiple-choice questions.
This qualification is regulated by Ofqual.
There are no specific entry requirements for this qualification. However, participants must be of legal drinking age in the country where the course is held to take part in any alcohol tasting. This requirement does not prevent successful completion of the qualification.
- Parts of grape
- Grape growing
- Climate
- Alcoholic fermentation
- Production of still white, red and rosé wines
- Principal types and styles of wines
- Principal grape varieties
- Examples of wines from principal grape varieties
- Other examples of wines
- Storage of wine
- Service temperature description
- Serving wine
- Principal food and wine interactions
INTAKE
April | September
*Dates are subject to change, contact us for the latest updates.
PROGRAMME FEE
600 AZN
(inclusive exam fee, printing materials for class, and wines tasting during class.)
