• All beginner are welcome to join.
• Learners must reach 16 and above.

INTAKE

April | August

*Dates are subject to change, contact us for the latest updates.

PROGRAMME FEE

? AZN 

(The fee includes a registration fee in AHLEI, an e-book with 365 days of access, and a one-time exam attempt. )

By the end of this programme, participant will:

• Understand the fundamentals of supervision in hospitality, including management principles, communication, and employee engagement. 
• Gain skills in recruiting, selecting, training, and retaining employees effectively. 
• Master productivity management and labor cost control strategies. 
• Enhance leadership abilities through performance evaluation, coaching, and team building techniques. 
• Learn conflict resolution, time management, and change management for dynamic environments. 
• Develop professional growth plans for long-term success in hospitality supervision.

• Parts of grape 
• Grape growing 
• Climate 
• Alcoholic fermentation 
• Production of still white, red and rosé wines 
• Principal types and styles of wines 
• Principal grape varieties 
• Examples of wines from principal grape varieties 
• Other examples of wines 
• Storage of wine 
• Service temperature description 
• Serving wine 
• Principal food and wine interactions

A Certificate of Attendance will be issued by the Culinary Arts Center of Azerbaijan (CÁSÁ) for students who achieve at least 80% attendance. 

Passing Score and Retake Policy 

To receive the certificate from AHLEI, students must achieve a passing score of 70%. If a student does not pass, a retake fee will be 52 USD.

A Prestigious State-of-the-Art Culinary Education Center

Immerse yourself in an unparalleled culinary journey at CÀSÀ, where our meticulously designed campus reflects harmony, balance, and cultural identity. Experience exceptional attention to detail, ensuring an unforgettable learning environment.

Internationally Acclaimed Culinary Excellence 

CÀSÀ stands at the forefront of culinary education, recognized globally for its commitment to excellence. Our accolades include the Asia Awards for Culinary Education Excellence, Asia's Most Promising Culinary Arts Center, and Asia's Award for International Young Chef Culinary Arts Center of the Year 2023-2024, underscoring our dedication to delivering unparalleled learning experiences.

Award-Winning Excellence

CÀSÀ students have achieved remarkable success on the international stage, winning awards at prestigious culinary competitions like the IIHM Young Chef Olympiad, the Golden Shah Culinary Championship, etc.

World-Class Faculty of Culinary Experts 

Our international team of industry-seasoned chefs, certified by City & Guilds, UK, ensures superior instructional quality and expertise 

Hands-On Training 

Programs emphasize practical, hands-on learning in state-of-the-art kitchens, allowing students to refine their skills with confidence.

Internationally Recognized Certifications

Earn global certifications, such as City & Guilds and AHLEI, enhancing employability and credibility in the culinary world.

Industry Connections 

CÀSÀ’s strong ties with top hotels, restaurants, and culinary establishments offer valuable internship and job placement opportunities.

Aligned with Global Leaders 

We collaborate closely with premier original equipment manufacturers and top ingredient suppliers worldwide, ensuring industry-standard excellence in every aspect of our culinary education.

World-Class Curriculum

CÀSÀ offers a comprehensive curriculum aligned with industry standards, covering essential culinary skills, global cuisines, and advanced techniques.

Career Support and Development

CÀSÀ provides ongoing career counseling, networking events, and lifelong learning programs to support students at every career stage.