The Gold Shah 2025 Competition

The Gold Shah 2025 competition, held this year, earned the distinction of being the most challenging culinary event to date. Overseen entirely by the World Chefs Association, it stood out for its rigorous standards and high level of participation. Competitors included members of the Pilot Group, World Cuisine Groups, Level 2 Groups, Sinteks Group, our alumni, and collaborators from Casa Restaurant. Their achievements, the categories they competed in, and their outstanding performances in this prestigious event are a testament to their talent and dedication.

Our students and alumni achieved exceptional results at the Golden Shah Culinary Competition, earning:
1 Best Pastry Trophy
10 Gold Medals
10 Silver Medal
5 Bronze Medals
4 Diplomas