Discover the vibrant flavors and aromatic spices that define Thai cooking as we guide you through creating three iconic dishes:

• Thai Beef Salad (Yam Nua)
  Learn how to balance tangy, spicy, and fresh flavors with grilled beef, crisp vegetables, and a zesty lime dressing.

• Spicy Thai Basil Chicken (Pad Krapow Gai)
  Master the art of stir-frying with Thai holy basil, chili, and savory sauces, served over fragrant jasmine rice.

• Mango Sago
  Create a tropical dessert that combines ripe mango, creamy coconut milk, and chewy sago pearls for a sweet and refreshing finish.

This hands-on workshop will immerse you in the bold and vibrant world of Thai cuisine. You’ll leave with new skills, delicious recipes, and a deeper appreciation for the harmony of Thai flavors.

Date | 24 May 2025 (Saturday)

Time | 11 am to 2 pm

Venue | Culinary Arts Center of Azerbaijan (CÁSÁ), Level 2, Deniz Mall, 26b Mikayil Huseynov Ave, Baku 

Price | XXX AZN

What’s Included in the price

Recipe hand-out, all ingredients, cooking equipment, and teaching resources are provided in our kitchen for use on the day.

Sawasdee! Let’s create memories and flavors that transport you to the tropics!

Eco-Friendly Note
We care about the planet as much as we care about food! Bring your own containers to transport your culinary creations home, or opt for our reusable, eco-friendly packaging options.

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