CÀSÀ CUP 2025: Azerbaijan’s Premier Culinary Competition
The CÀSÀ CUP is the premier annual culinary competition organized by the Culinary Arts Center of Azerbaijan (CÀSÀ). As a leading institution offering internationally accredited culinary education, CÀSÀ is committed to nurturing excellence, professionalism, and innovation within the culinary and hospitality industries.
CÀSÀ students consistently achieve strong results in both local and international competitions, reflecting the high standards of education, practical training, and industry alignment at the school. The CÀSÀ CUP plays a vital role in this journey by providing a competitive platform where participants can demonstrate their culinary expertise, creativity, and technical skills in a professional setting.
CÀSÀ CUP 2025 Highlights
The CÀSÀ CUP 2025 took place from 9 to 11 October 2025, with the “Golden Harvest” Gala Dinner in conjunction with CÀSÀ CUP 2025 Award Presentation Ceremony, which was held at Gabala Ballroom, Badamdar Hotel and Residences, 7 pm to 10 pm on 11 October 2025. This year’s competition featured three main categories: Individual Culinary Categories (7 classes),Individual Patisserie Categories (2 classes) , and Team Challenges, including: Junior Team Challenge and Hotel Team Challenge
In 2025, CÀSÀ proudly partnered with the Azerbaijan Hotel Association (AHA) for the Hotel Team Challenge, strengthening collaboration between culinary education and the hospitality industry. More than 50 participants joined the competition, creating an inspiring environment of learning, professionalism, and healthy competition.
Industry Support and Partnerships
The success of CÀSÀ CUP 2025 was made possible through the generous support of our sponsors, who contributed prizes for winners and judges, ingredients during the competition, and beverages and tableware for both the competition and the award presentation ceremony.
We sincerely thank:
Compass International Group, Meysari, Beko, HIS Japan, I.F.S.E. Italian Food Style Education., TKI Wagyu Trading LLC, Sultan Basmati, Porland, Kenwood, United Coffee Beans, Knife Store, Korovushka, Absheron Olive Garden LLC, and Microgreens Azerbaycan.
Special appreciation goes to Badamdar Hotel and Residences for sponsoring the venue for the “Golden Harvest” Gala Dinner, held in conjunction with the CÀSÀ CUP 2025 Award Presentation Ceremony.
Celebrating Achievement and Growth
We warmly congratulate all the winners of the CÀSÀ CUP 2025 for their outstanding performance, professionalism, and creativity. Their achievements reflect the dedication and high standards of today’s culinary professionals.
To all participants, we recognize your effort, courage, and commitment. Competitions are an important part of professional growth, and every experience contributes to improvement. We encourage you to continue practicing, learning, and striving for excellence in your culinary journey.
Building the Future of Culinary Arts
Beyond competition, the CÀSÀ CUP serves as a valuable platform for professional networking, industry exposure, and career development. By bringing together students, professionals, industry partners, and sponsors, the event contributes to raising culinary standards and supporting the continued growth of Azerbaijan’s hospitality sector.
CÀSÀ remains committed to preparing the next generation of chefs and pastry professionals through excellence in education, real-world experience, and strong industry collaboration.
Stay tuned for CÀSÀ CUP 2026 as we continue to celebrate culinary talent and innovation.
