The Culinary Arts Center of Azerbaijan (CÀSÀ) celebrates the outstanding achievements of Leyla Valiyeva and Emil Zeynalzade at the European Grand Prix 2023: Global Chefs Competition, held in Rimini, Italy. Organized by the World Association of Chefs' Societies (Worldchefs), this prestigious event showcased top culinary talent from around the globe.

Representing Azerbaijan as part of the national team, both Leyla and Emil competed in their respective categories with exceptional skill. Emil Zeynalzade earned a Bronze Medal in the “Global Young Chef” category, demonstrating remarkable culinary innovation and technique. Leyla Valiyeva also secured a Bronze Medal in the “Global Vegan Chef” category, highlighting her expertise in creating outstanding vegan dishes.

Their achievements reflect the high standards and dedication of CÀSÀ 's training programs and mark a significant milestone for Azerbaijani cuisine on the international stage. Congratulations to Leyla and Emil for their remarkable success!